Tapioca starch, also known as cassava starch, is a white, powdery substance extracted from the cassava root. It is a common ingredient in many cuisines around the world.
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives.
In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar
the name that local Vietnamese people usually use is Bot Nang. This
type of starch can be used very popularly in daily life which is extracted
from cassava roots.
Showing all 4 results
-13 %
Cassava Flour - Origin Vietnam
Uses: Industrial Grade and ...
-6 %
Specification:
– Moisture: 13.5% max ,
– Starch: 85% min,
– Ash: ...
In English It is TAPIOCA STARCH/ Flour or Cassava ...
-21 %
Tapioca Residue powder or Cassava residue powder - Other ...
