Native Tapioca Starch – Origin Vietnam – FOOD GRADE
520 $
In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar
the name that local Vietnamese people usually use is Bot Nang. This
type of starch can be used very popularly in daily life which is extracted
from cassava roots
Specification:
– Moisture: 13.5% max ,
– Starch: 85% min,
– Ash: 0.2% max,
– Fiber: 0.2% max,
– Whiteness: 90% min,
– Viscosity: 700 BU min,
– PH: 5-7
| Parameters | Methods | Standard Value |
| Appearance | Visual | White Powder |
| Starch | AOAC 945.37 | 85% min |
| Moisture | AOAC 925.10 | 13% max |
| Whiteness | Whiteness Meter | 93% min |
| PH Value | AOAC 943.02 | 5-7 |
| Odour | Physical Method | NIL |
| Fineness(100 Mesh) | ASTM Sieves | 98% min |
| Viscosity | Brabender Viscosity and Brookfield | 700 BU min & 8000cPs min |
| Ash | AOAC 923.03 | 0.2% max |
| Pulp | 3B14-H/TT2 | 0.2% max |
| SO2 | AOAC 990.28 | 30 ppm max |
| Sand & Silica | AOAC 941.12 | NIL |
Description
Specification:
– Moisture: 13.5% max ,
– Starch: 85% min,
– Ash: 0.2% max,
– Fiber: 0.2% max,
– Whiteness: 90% min,
– Viscosity: 700 BU min,
– PH: 5-7
Packing in 25kg/ PP/PE bag, 1x20ft=18mts
Packing in 50kg/PP/PE bag, 1x20ft=19mts
Packing in 850kg/ jumbo bag with pallet, 1x20ft=17mts
Please contact us to receiving the best offer via email truc@ktimex.com or kieu@ktimex.com
Additional information
| Weight | 3 kg |
|---|---|
| Dimensions | 25 × 15 × 10 cm |
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