Description
| BENEFITS OF FISH MEAL FEEDING |
POULTRY (BROILERS):
- Faster growth and better-feed conversion giving lower production costs.
- Improved immunity and less loss of performance from disease challenge, including vaccines.
- Better results in the absence of routine dietary medication.
- Better development of nervous system and bone structure etc.
- Fewer losses form carcass condemnations due to sepsis, inflammation, cellulitis etc.
- Changes composition of fat in meat with incorporation of low levels of long chain omega-3 fatty acids (DHA and EPA). More effective than any other ingredients in doing so. Results in meat with a better fatty acid make-up in terms of omega-3: omega –6 ratio and presence of DHA and EPA, without compromising meat quality.
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| BREEDING BIRDS/LAYERS: |
- Higher productivity.
- Better disease resistance.
- Improved fertility –both in males and females.
- Nutritional value of eggs for humans improved through deposition of the omega-3 fatty acids DHA and EPA.
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| PIGS: |
- Faster growth –especially early weaned pigs.
- Improved feed conversion.
- Lower allergenic reaction in early-weaned pigs compared with other non-milk proteins.
- Improved disease resistance – especially for pigs fed diets without medication.
- Improved fertility – more pigs born.
- Improved composition of fat in meat – DHA and EPA deposited in the meat.
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| RUMINANTS: |
- In the ruminant fishmeal provides dietary protein and fat, which is subject to less change in the rumen than from other raw materials. The high quality protein escaping rumen degradation can provide limiting amino acids for digestion beyond the rumen, improving the balance of the amino acids absorbed from the intestine.
- The protein degraded in the rumen improves fibre digestion. Productivity increases as a consequence.
- The long chain omega fatty acids in fishmeal partly escape hydrogenation in the rumen. They contribute to fatty acid uptake. Fertility, development of the embryo and newborn are improved and disease resistance is improved. The benefits of fishmeal feeding are as follows:
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| DAIRY COWS: |
- Higher milk yields – increases typically 1 to 2 litres per day.
- Milk protein content increased typically by 0.1 to 0.2% units.
- High levels (1 kg or above) may depress milk fat – important for health conscious consumers.
- Fertility, especially conception rate improved –typically by 10 to 15% units.
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| BEEF CATTLE: |
- Faster growth.
- Increases levels of omega-3 fatty acids (DHA + EPA) deposited in meat. Whilst meat from grass fed beef has low levels present other meat does not – fishmeal feeding will boost this.
- Improved utilisation of high forage diets.
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| SHEEP: |
- Improve fertility.
- Faster lamb growth.
- Low levels of omega-3 fatty acids (DHA+EPA) deposited in the meat.
- Improved utilisation of high forage diets.
- Can slim over fat lambs.
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| SOURCE: IFOMA and http://www.fis-net.com/snp/fishmeal.htm |
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