Tapioca starch, also known as cassava starch, is a white, powdery substance extracted from the cassava root. It is a common ingredient in many cuisines around the world.
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives.
In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar
the name that local Vietnamese people usually use is Bot Nang. This
type of starch can be used very popularly in daily life which is extracted
from cassava roots.